Skip to content

Level 3 HACCP for Manufacturing

Free Food Hygiene & Food Allergen Courses + Free PDF & Hardcopy Certificate | Free Retake Exam | Lifetime Access


Training Express Ltd

Summary

Price
Save 14%
£12 inc VAT (was £14)
Offer ends 31 May 2024
Study method
Online
Duration
6 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
Certificates
  • Certificate of completion (HARDCOPY) - Free
  • Certificate of completion (PDF) - Free
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

135 students purchased this course

Add to basket or enquire

Overview

[Updated 2024]

This is a more advanced Level 3 HACCP for Manufacturing course, designed to guide senior members of the workforce through the essential principles.

This HACCP for Manufacturing course will allow food safety managers and supervisors to set up HACCP plans in their workplace, and introduce food safety regulations to the premises. They will also be able to ensure that fellow employees are also trained and able to work under the HACCP guidelines.

By the end of the Level 3 HACCP for Manufacturing course, you’ll have a complete understanding of the principles of HACCP and how to incorporate them successfully into your workplace. You will also learn of the ways in which contamination and bacteria can enter the food supply chain, and place measures in place to stop it.

Key Features

  • CPD Certified Level 3 HACCP for Manufacturing course
  • Meets UK EU legal requirements and standards
  • An instant e-certificate and a free hard copy included
  • Fully online, interactive HACCP for Manufacturing course with audio voiceover
  • Developed by qualified food safety professionals

Additional Gifts

  • Course 01: Food Hygiene Level 2
  • Course 02: Food Allergen

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

Level 3 HACCP for Manufacturing Course Curriculum

The detailed curriculum outline of our course is as follows:

  • Module 01: An Introduction to HACCP
  • Module 02: HACCP and Food Safety Legislation
  • Module 03: Food Safety Hazards
  • Module 04: Planning a HACCP System
  • Module 05: Creating the HACCP System
  • Module 06: Principle 1 – Hazard Analysis
  • Module 07: Principle 2 – Critical Control Points
  • Module 08: Principle 3 – Critical Limits
  • Module 09: Principle 4 – Monitoring Critical Control Points
  • Module 10: Principle 5 – Corrective Action
  • Module 11: Principle 6 – Verification of the HACCP System
  • Module 12: Principle 7 – Documentation
  • Module 13: Implementing the HACCP System
  • Module 14: HACCP Alternatives

Learning Outcomes

By the end of the Level 3 HACCP for Manufacturing course learners will be able to demonstrate that they can:

  • Understand the importance of HACCP-based food safety management systems.
  • Describe the 7 essential principles of the HACCP system.
  • Identify all possible risks during food preparation or the production process.
  • Implement and monitor a new HACCP food safety management system in the workplace.
  • Ensure hygiene standards are kept to the very highest standard.
  • Ensure that all members of their workforce have an excellent understanding of HACCP food safety and personal hygiene.

Accreditation

All of our courses, including this Level 3 HACCP for Manufacturing course, are fully CPD QS accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping costs £3.99).

Who is this course for?

Anyone with a knack for learning new skills can take this course.

Please Note: This is not a regulated course. To get qualified, you may choose:

  1. Level 2 Award in Food Safety for Manufacturing
  2. Level 3 Award in Supervising Food Safety in Manufacturing
  3. Level 2 Award in HACCP for Catering (RQF)
  4. Level 2 Award in HACCP for Food Manufacturing (RQF)
  5. Level 3 Award in HACCP for Food Manufacturing (RQF)
  6. Level 4 Award in HACCP Management for Food Manufacturing (RQF)

Career path

  • Food Safety Officer
  • Food Safety Supervisor
  • Food Critics
  • Chef
  • Waiters
  • Food Handler

Questions and answers


No questions or answers found containing ''.


Varun asked:

Hi, I need to buy another 4 courses for my colleagues. How could it work with login's etc thank you

Answer:

Dear Varun, Good Afternoon. You can gift any of our courses by adding them to the basket. At checkout, you will be able to provide the email addresses of the students. They will receive the login details in their own email.

This was helpful. Thank you for your feedback.
Varun asked:

It says I will be sent free PDF copy of the certificate free and free printed copy and only need to pay postage. How do I download my free PDF cert.

Answer:

Dear Varun, We have sent the PDF certificate to your email. Also, we have provided the link to dowload and order your certificates. Thank you.

This was helpful. Thank you for your feedback.

Certificates

Certificate of completion (HARDCOPY)

Hard copy certificate - Included

You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Certificate of completion (PDF)

Digital certificate - Included

Reviews

5.0
Course rating
100%
Service
100%
Content
100%
Value

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.